Lisa's Southern Kitchen

Ingredients:

• 1 package Fresh Baby Spinach, coarsely chopped

• 3 cups Vidalia Onions, chopped

• 2 tbsp. Fresh Chives, chopped

• 1 container of Sour Cream

• 2 tbsp. Salted Butter

• 1 tsp. Salt

• 1 tsp. Black Pepper

Instructions:

1. In a skillet over med high heat cook onions until tender, then add in spinach, stirring until wilted. Season with salt and black pepper. Take off the heat and place it in a bowl, let cool for 25 minutes.
2. Add in sour cream, chives and cover, chill in the fridge about 30 minutes. This dip only last up 2 days.