Lisa's Southern Kitchen

Ingredients:

• 1 package of Frozen Chopped Spinach, thawed and drained

• 1 container of Sour Cream

• 1 cup Mayonnaise

• 1 can Water Chestnut, drained and chopped

• 1 package Dry Vegetable Soup Mix

Instructions:

1. In a bowl, add in sour cream and mayonnaise, spinach, water chestnut, dry soup mix, stir well until combined.
2. Place in the fridge and let it chill for 6 hours. Serve with tortilla chips or crackers or bread.