Lisa's Southern Kitchen

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Ingredients:

Filling:

• 3 cups Bananas, sliced

•  2 Boxes Instant Vanilla Pudding Mix

• 2 Boxes Instant Banana Pudding Mix

• 2 cups Milk

• 1 store brought Pie Crust

Instructions:

1. In a bowl, add in vanilla pudding mix and banana pudding mix and milk, stir well until combined.
2. Bake pie crust at 350 degrees until light golden brown and let pie crust cool completely.
3. Pour the filling into baked pie crust and place in the fridge to chill for 4 hours or overnight.