Lisa's Southern Kitchen

Ingredients:

• 1 lb. Macaroni Elbow Shells

• 1 can Diced Tomatoes

• 1 can Tomato Sauce

• 1 small can Tomato Pasta

• 2 cups Shredded Cheddar Cheese

• Salt and Black Pepper to taste

Instructions:

1. In a pot of salty boiling water, cook the shells until al dente, drained.
2. In a skillet over med high heat, cook ground beef and drained off grease.
3. Add beef back in the skillet and add in diced tomatoes and tomato sauce and tomato paste, water, salt and black pepper, stir well and add in the pasta shells, cheese , stir well, let it simmer until bubbly hot.
4. Serve warm