Lisa's Southern Kitchen

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Ingredients:

• 4 cups Uncooked Elbow Macaroni

• 1 Chopped Green Peppers, seed removed

• 2 cups Chopped Tomatoes

• 2 cups Chopped Celery Stalks

• 1 Chopped Onion

• 1 cup Shredded Cheddar Cheese

• 1 cup Mayonnaise

• 2 tbsp. Yellow Mustard

• 1/2 cup Distilled White Vinegar

• Season with Salt and Black Pepper

Instructions:

1. In boiling salty water, cooked the elbow macaroni and drained.
2. In a bowl, add in the mayonnaise and mustard, Vinger, mix well.
3. Add in the cooked elbow pasta and tomatoes, celery, onions and bell peppers, cheese, stir well until combined.
4. Place it in the fridge at least 4 hours to chill before serving.