Lisa's Southern Kitchen

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Ingredients:

• 1 cup Sweetened Flaked Coconut plus more for garnish

• 2 cups Heavy Cream

• 1/3 cup Self Rising Flour

• 2/4 cup Granulated Sugar

• 1 tsp. Vanilla Extract

• 1/2 tsp. Salt

• 2 Eggs

• 1 prepared Pie Crust Tart

• 1 container Whipping Topping, thawed

Instructions:

1. Preheat oven to 350 degrees and grease a baking pan with cooking spray.
2. In a saucepan over med high heat, add in the heavy cream and sugar, flour, salt, eggs, slightly whisk until thickness about 10 minutes.
3. Remove from heat add in coconut and vanilla extract, stir well until combined.
4. Pour the filling into pie crust tart and place it in a fridge about 3 hours to chill.
5. Take it out of the fridge and top with whip topping and sprinkle coconut on top. Serve.