Lisa's Southern Kitchen

Ingredients:

• 12 Pretzel Rods

• 1/4 cup White Candy Melts

• 1/4 cup Red Candy Melts

• 1/4 cup Blue Candy Melts

• 4th of July Sprinkles

Instructions:

1. In three microwave safe bowls, add in white candy Melts in one bowl then red candy melts in the second bowl and last bowl add in the blue candy melts.
2. Dip the pretzel rods in the white candy melts half way on the pretzel rods and roll to coated and then drizzle red candy melts around the white candy melts.
3. Then dip the end of the pretzel rods with blue candy melts around to coated it and sprinkle the sprinkles on it.
4. Now place it on parchment paper liner baking sheet and let it dry to harder.