Lisa's Southern Kitchen

This Prune Jam is made with dried prunes, water and sugar, lemon juice.

Ingredients:

• 1 pint Dried Prunes, wash, pitted and cut into pieces

• 1 bag White Sugar

• 1/2 cup Water

• 1/2 Fresh Lemon Juice from one lemon

Instructions:

1. In a large pot over med high heat, add in prunes and water, sugar, bring it to a boil and let it get bubbly hot.
2. Turn the heat to low, remove the foam on top of water and let simmer about 30 minutes.
3. Use a electric mixer, to mash the prunes, add in lemon juice and simmer about 15 minutes more
4. Let prune jam cool for 10 minutes before storing in sterilized glass jars,