Lisa's Southern Kitchen

This Chili was made in a microwave for easy and quick meal.

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Ingredients:

• 1 lb. Ground Beef

• 1/2 Onion, finely chopped

• 1 can Kidney Beans, drained

• 1 can Diced Tomatoes, drained and juice reserved

• 1 small can Tomato Paste

• 1 med. can Tomato Sauce

• 1 packet Chili Powder Mix

• 1 tsp. Salt

• 1/2 tsp. Black Pepper

Instructions:

1. In a microwave safe bowl, add in the beef and onion, let cook for 30 seconds, stirring between cooking time until beef is done and onions is tender.
2. Drain off excess greased and place back in the microwave safe bowl.
3. Add in tomato paste, tomato sauce and diced tomatoes, reserved tomato juice,chili powder, water, salt and black pepper, stir well and cook for 35 minutes until bubbly hot and thickened sauce.
4. Serve the chili in bowls while it’s still warm.