Lisa's Southern Kitchen

This Glazed Carrots is made with sliced carrots and sugar, cinnamon, nutmeg and apple cider mixture, you can cook it in a crockpot.

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Ingredients:

• 2 lbs. Carrots, peeled and sliced

• 1 tbsp. Cornstarch mixed with water

• 1/2 cup Brown Sugar

• 1/2 cup Unsalted Butter, sliced

• 1/2 cup Apple Cider

• 1/2 tsp. Salt

• 1/4 tsp. Ground Cinnamon

• 1/4 tsp. Ground Cayenne Pepper

Instructions:

1. In a crockpot, add in brown sugar, cinnamon, nutmeg, cayenne pepper, salt and apple cider, stir well.
2. Add in sliced carrots and stir well until carrots are coated with brown sugar mixture.
3. Add in the sliced butter and cover crockpot with lid. Cook for 3 hours.
4. Stir in cornstarch and let it cook for 30; minutes more.