Lisa's Southern Kitchen

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Instructions:

Dough

• 1/2 cup Self-Rising Flour

• 2 tbsp. Granulated Sugar

• 1/2 tsp. Vanilla Extract

• 3 tbsp. Milk

• 1 tbsp. Unsalted Butter, melted

Filling:

• 2 tbsp. Brown Sugar

• 1/2 tsp. Ground Cinnamon

• 1 tbsp. Unsalted Butter

Glaze:

• 1/2 cup Confectioners Sugar

• 1 tbsp. Heavy Cream

Instructions:

Dough

1. In a bowl of stand mixer, add in flour, sugar, vanilla extract and milk, butter, beat well until combined.
2. Place the dough onto a floured surface and use a rolling pin to roll out the dough to flatten into rectangle.

Filling

1. In a bowl, mix together all the ingredients until combined.

Assembly

1. Pour the filling into dough and then roll dough up into a cinnamon roll shape.
2. Add cinnamon roll into a greased microwave safe mug.
3. Place it in the microwave and cook for 90 seconds.

Glaze

1. In a bowl, add in sugar and heavy cream, stir well until smooth.
2. Pour the glaze over the warm cinnamon roll in the mug.