Lisa's Southern Kitchen

Ingredients:

• 1 package Elbow Macaroni

• 1 cup Milk

• 2 cups Shredded Cheddar Cheese

• 2 tbsp. Unsalted Butter

• 3 cups Water

• Salt and Black Pepper to taste

Instructions:

1. In an instant pot, add in macaroni, butter, salt and black pepper.
2. Add in the water to instant pot and lock the lid, making sure the steam valve in sealing position. Set the instant pot to pressure cook on high for 3 minutes. When the time is up unlock lid and let pressure release and remove the lid.
3. Add in milk and cheese, stir until well combined until cheese is melted.