Lisa's Southern Kitchen

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Ingredients:

• 2 Boneless, Skinless Chicken Breasts, cut halve horizontally

• 1/2 cup Flour

• 1 tsp. Garlic Powder

• 1 tbsp. Italian Seasoning

• 1/2 cup Plain Breadcrumbs

• 1 cup Marinara Sauce

• 1/2 cup Ground Parmesan Cheese

• 4 Slices Mozzarella Cheese

• 2 Large Eggs, slightly beaten

• Nonstick Cooking Spray

Instructions:

1. In three shallow bowls, add in one bowl flour, garlic powder, mix well. The second bowl add in beaten eggs. Third bowl add in breadcrumbs, parmesan and Italian seasoning, mix well.
2. Place the chicken on cutting board and season each chicken with salt and black pepper on both sides.
3. Now dredge each chicken in the flour mixture and then eggs, coated it with breadcrumbs mixture.
4. Place the breaded chicken in air fryer basket apart from one another.
5. Cook the chicken at 375 degrees for 6 minutes and then flip over the other side cook for another 6 minutes.
6. Now open the air fryer and spoon the marinara sauce , top mozzarella cheese on each chicken and cook about 3 minutes until cheese is melted and sauce bubbly hot.