Lisa's Southern Kitchen

Ingredients:

• 1 lb. Dried Split Green Beans, rinsed and pick out debris

• 2 cup Potatoes, cut into cubed

• 2 Carrots, peeled and diced

• 2 cups Cubed Ham

• 1 container Chicken Broth

• 1 2/4 cup Water

• Salt and Black Pepper to taste

Instructions:

1. In the bottom of crockpot add the peas and onion, carrots, ham and pour in chicken broth and water, salt, black pepper, stir well.
2. Cover with lid and cook for 6 hours until green peas are tender and soup is thickened. Serve hot in bowls.