Lisa's Southern Kitchen

Ingredients:

• 2 lb. Potatoes, peeled and cubed

• 2 tbsp. Unsalted Butter

• 1 cup Milk

• 1/2 cup Sour Cream

• 1 cup Chicken Broth

• Salt and Black Pepper to taste

Instructions:

1. In a crockpot add in the potatoes and chicken broth, cook for 4 hours.
2. Then use potato masher to mash the potatoes and add sour cream, milk, season with salt and black pepper, stir well until combined.
3. Serve warm.