Lisa's Southern Kitchen

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Ingredients:

• 1 lb. Ground Beef

• 1 Onion, chopped

• 1 Green Bell Pepper, chopped

• 2 cans Kidney Beans, drained and rinsed

• 1 can Tomato Paste

• 1 can Diced Tomatoes

• 1 can Beef Broth

• 1 package Chili Seasoning Mix

• 1 tsp. Dried Oregano

• 1 tsp. Ground Cumin

• 1 tsp. Salt

• 1/2 tsp. Black Pepper

Instructions:

1. In a skillet over med high heat, cook beef, onions, bell peppers, until done and veggies are tender, drain off the excess greased.
2. Pour the beef mixture into crockpot and add the remaining ingredients, stir well until combined.
3. Cover with lid and cook for 6 hours on low. Serve warm in bowls.