Lisa's Southern Kitchen

Ingredients:

• 2lb. Assorted Red Apples, peeled, cut into chunks.

• 1 cup Apple Juice

• Fresh Lemon Juice from one lemon

• 1/2 cup Brown Sugar

• 1/2 tsp . Ground Cinnamon

• 1/2 tsp. Salt

Instructions

1. Combined all the ingredients in crockpot and cover with lid, cook for 4 hours on high.

2. Use immersion blender to puree and cool for 10 minutes before chilling in fridge.