Lisa's Southern Kitchen

---

Make The Cookie Dough

The Ingredients:

• Self-Rising Flour

• Salt

• Granulated Sugar

• Brown Sugar

• Vanilla Extract

• Unsalted Butter

• Egg

Substitute Ingredients:

• Self-Rising Flour: You can use All-Purpose Flour but use baking soda, salt in the flour mixture.

• Sugar: If you didn’t have Granulated Sugar or Brown Sugar, you can use maple syrup to refined sugar in the recipe.

The Instructions:

• In a bowl of stand mixer, add in the ingredients and beat well combined.

• Use a cookie scoop to scoop cookie dough onto a parchment paper lined cookie sheet.

• Bake the cookie dough onto oven at 350 degrees and bake for 12 minutes.

How To Store And Freeze

• Store – In an airtight container with lid and place the cookies inside and store at room temperature for up to 3 days.

• Freezer Dough – After making the cookie dough and form balls, then place dough onto airtight container with lid and store in fridge overnight.

• Freezer Baked Cookies – Let cookies cool at room temperature and then transfer to airtight container with lid up to 3 months.

---

Air Fryer Chocolate Chip Cookies

Ingredients:

• 2 cups Self-Rising Flour

• 1/2 tsp. Salt

• 1/4 cup Granulated Sugar

• 1/4 cup Brown Sugar

• 1 tsp. Vanilla Extract

• 1/2 cup Unsalted Butter, softened

• 1 Large Egg, at room temperature

• 1 cup Semi-Sweet Chocolate Chips

Instructions:

1. Preheat oven to 350 degrees and greased a cookie sheet with cooking spray.
2. In a bowl of stand mixer, add in flour, salt , white sugar and brown sugar, mix well.
3. Add in butter, vanilla extract, egg, stir in chocolate chips, beat well until combined.
4. Use a cookie scoop to scoop the greased cookie sheet and bake for 12 minutes until light golden brown. Let cookies cool for 5 minutes.

---