Lisa's Southern Kitchen

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Ingredients:

• 1 cup White Rice

• 4 canned Tomato Sauce

• 2 tsp. Tomato Bouillon

• 1 tsp. Chili Powder

• 1 tsp. Olive Oil

• 1 tsp. Minced Garlic

• 2 cups Water

Instructions:

1. In a saute pan, cook the rice until turn golden color, about 5 minutes.

2. Add in chili powder, minced garlic and tomato bouillon, give it good stir well until combined.

3. Add in tomato sauce, and water, stir, let it cook about 20 minutes.

4. Take it off heat and let cool for 5 minutes and use a fork to fluff the rice out.