
Ingredients:
• 1/3 cup Balsamic Vinegar
• 1/3 tsp. Salt
• 1 tsp. Honey
• 2 tbsp. Dijion Mustard
• 1 Grated Clove Garlic
• 4 tbsp. Olive Oil
• Black Pepper to taste
Instructions:
1 In a bowl, add in balsamic vinegar and honey, garlic, mustard, salt and black pepper, mix well.
2. Whisk in olive oil until dressing is emulsified. Pour the vinaigrette in glass jar with airtight lid to store it.
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