Lisa's Southern Kitchen

Ingredients:

• 1 cup Fresh Basil Leaves

• 3 Cloves Garlic, minced

• 3 tbsp. Pine Nuts

• 1/4 cup Freshly Grated Parmesan Cheese

• 1/2 cup Olive Oil

• Salt and Black Pepper to taste

Instructions:

1. In a food processor ,add in basil, garlic and pine nuts, parmesan cheese, salt and black pepper, processor, add olive oil slowly until combined.

2. Store glass jars with airtight lid and fridge for 1 week.