Lisa's Southern Kitchen

Ingredients:

•2 cups Mashed Avocados

• 1 can Sweetened Condensed Milk

• 1 container Whipped Cream

• Green Food Coloring

Instructions:

1. In a food processor, add avocados and milk, whipped cream, drop of green food coloring, pulse until creamy, smooth.

2. Pour the ice cream in airtight freezer proof container, cover with lid and place it in the freezer for 6 hours until frozen.