Lisa's Southern Kitchen

---

Ingredients:

• 1 can Pinto Beans, drained

• 1 can Fire-Roasted Diced Tomatoes

• 1 cup Diced Onion

• 1 tsp. Celery Seed

• 1/2 tsp. Hot Sauce

• 1/2 tsp. Dried Mexican Oregano

• 1/2 tsp. Cayenne Pepper

• 1 tsp. Salt

• 1/2 tsp. Black Pepper

Instructions:

1. In a saucepan over med high heat, add in pinto bean, water and onion, garlic, chili powder, cumin and celery seed, salt and black pepper. Bring it to boil, then reduce the heat to low, cover and cook for 1 hour.

2. Use a colander to separate the liquid from the solids. Pour the solids in a food processor. Add in diced tomatoes, hot sauce and oregano and cayenne, blend until well mix.

3. Serve in bowl top with cheese.