Lisa's Southern Kitchen

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Ingredients:

• 2 cups Self-Rising Flour

• 1/2 tsp. Salt

• 1 2/4 cup Granulated Sugar

• 1 1/2 tbsp. Vanilla Extract

• 1 tsp. White Vinegar

• 1 tsp. Vegetable Oil

• 1 1/3 cup Buttermilk

• 1/2 cup Unsalted Butter, softened

• 3 Eggs, at room temperature

Vanilla Buttercream Frosting:

• 1 cup Unsalted Butter, softened

• 3 cups Powdered Sugar

• 1 tsp. Vanilla Extract

• 1 tbsp. Heavy Cream

Instructions:

Cake:

1. Preheat oven to 350 degrees and greased two round cake pans with cooking spray.

2. In a bowl of stand mixer, add in flour, salt, sugar, mix well.

3. Add in butter,vinegar, vanilla extract and buttermilk, eggs one at time, beat well until combined.

4. Pour 1/2 batter in the cake pan and pour the remaining cake batter into the second cake pan.

5. Bake for 35 minutes until light golden brown and let cake cool for 10 minutes before frosting.

Vanilla Buttercream Frosting:

1. In a bowl of stand mixer, add in butter, sugar, vanilla extract and heavy cream, beat well until smooth and fluffy.

Assemble:

1. Place one cake layer on a cake plate and frost it. Then place the second cake layer on top, frost it. Slice and serve.