
Ingredients:
• 2 cups Mashed Sweet Potatoes
• 2 cups Self-Rising Flour
Instructions:
1. Preheat oven to 400 degrees and greased a baking sheet with cooking spray.
2. In a mixing bowl, add in sweet potatoes and flour, mix well until combined to a dough.
3. On floured surface, place the dough on it and knead the dough into round balls.
4. Divide the dough into 12 equal parts and roll the dough into a ball and place on greased baking sheet.
5. Bake for 20 minutes until light golden brown. Serve hot.
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