Lisa's Southern Kitchen

Ingredients:

• 1 Store Brought Graham Cracker Pie Crust

• 1 packet Strawberry Kool-Aid

• 1 can Sweetened Condensed Milk

• 1 container Cool-Whip

Instructions:

1. In a mixing bowl, add in Kool-Aid and whipped cream, and mill, mix well until combined.

2. Pour the filling into graham cracker crust and chill in the fridge for up to 6 hours before serving.