Lisa's Southern Kitchen

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Ingredients:

• 2 cups Self-Rising Flour

• 1 tsp. Salt

• 1/3 cup Granulated Sugar

• 1/3 tsp. Ground Nutmeg

• 1 tsp. Vanilla Extract

• 2 tbsp. Vegetable Oil

• 2 tbsp. Milk

• 2 Large Eggs

• 1 cup Powdered Sugar for dusting

Instructions:

1. Preheat oven to 350 degrees and greased a donut pan with cooking spray.

2. In a bowl of stand mixer, add in flour, salt, sugar and nutmeg, mix well.

3. Add in vanilla extract, oil, milk and egg, beat well until combined.

4. Pour the batter into donut pan tins and bake for 10 minutes until light golden brown and let them cool for 10 minutes.

5. Pour the powdered sugar in a freezer bag and add in the one donut at a time to coat both sides of it