Lisa's Southern Kitchen

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Ingredients:

• 2 cups Elbow Macaroni

• 1 package of Shredded Cheddar Cheese

• 1 cup Water

• 1/4 cup Milk

• 1/2 tsp. Salt

• 1/2 tsp. Black Pepper

Instructions:

1. In a bowl, add in macaroni, water and milk, 1/2 cup cheese,  salt, black pepper, mix well until combined.

2. Pour the air fryer linen basket and set air fryer to 350 degrees and cook for 10 minutes and then add remaining cheese, stir and let it cook for 10 more minutes.

3. Spoon the cheesy mac and cheese on serving bowl and let it cool for 5 minutes before serving.