Lisa's Southern Kitchen

---

Ingredients:

• 2 lb. Fresh Shrimp, peeled, diveined and keep tails on

• 1 tbsp. Old Bay Seafood Seasoning

• 1/3 cup Flour

• 2 Eggs, slightly beaten

• Salt and Black Pepper to taste

Instructions:

1. Preheat the air fryer to 350 degrees.

2. In a bowl, add in flour, seafood seasoning and salt, black pepper, mix well. In another bowl whisk eggs beat well.

3. Dredge the shrimp into egg and then flour mixture to coat the shrimp.

4. Place the coated shrimps into air fryer basket and cook 4 minutes no cover with lid and cover with lid, cool for 3 more minutes.