Lisa's Southern Kitchen

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Ingredients:

• 3 cups Frozen Peas

• 6 Cooked Slices Bacon, crumbled

• 1/2 Red Onion, chopped

• 2/4 cup Shredded Cheddar Cheese

• 1 cup Mayonnaise

• 1/3 cup Sour Cream

• 1 tsp. Apple Cider Vinegar

• 1 tbsp. Granulated Sugar

• 1 tsp. Salt

• 1/2 tsp. Black Pepper

Instructions:

1. In a mixing bowl, and in sour cream and mayonnaise, apple cider vinegar, sugar, salt, black pepper, stir well.

2. Add in peas, onion and cheese, crumble the bacon over top, mix well until everything is combined.

3. Place the bowl in the refrigerator for 1 hour to chill before serving.