Lisa's Southern Kitchen

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Ingredients:

• 1 container Marshmallow Creme

• 1 bag White Chocolate Chips

• 1 cup Candy Corn

• 1 cup White Sugar

• 1/2 cup Heavy Whipping Cream

• 1/2 tsp. Salt

• 4 tbsp. Unsalted Butter

• Orange Food Coloring

Instructions:

1. In a mixing bowl, add in white chocolate chips and marshmallow creme and orange food coloring, mix well until combined.

2. In a saucepan over med high heat, add in butter, whipped cream and sugar, salt, stir, let boil for 5 minutes.

3. Pour it in the bowl with whipped creme mixture and give it good stir until everything is combined.

4. Then stir in 1/2 cup candy corn well mix and spread out evenly on parchment paper lined baking sheet and add the remaining candy Corn on top press down. Put in the fridge for about 6 hours until ready to serve.