Lisa's Southern Kitchen

---

Ingredients:

• 1 cup Self Rising Flour

• 1 cup Granulated Sugar

• 1 cup Unsalted Butter

• 1 tbsp. Fresh Lemon Zest from one lemon

• 1 tbsp.  Fresh Lemon Juice from one lemon

• 1/2 tsp. Salt

• 1/2 tsp. Water

• 1/2 cup Sour Cream

• 1 Egg

• Powdered Sugar for dusting

Instructions:

1. Preheat oven to 350 degrees and greased a mini Bundt cake pan.

2. In a bowl of stand mixer, add in flour, salt, sugar and lemon zest, mix well.

3. Add in butter, milk, sour cream and lemon juice and egg, best well until combined.

4. Pour batter into greased mini Bundt cake pan and bake for 35 minutes until light golden brown.

5. Let mini cakes to cool for 10 minutes and dusting each one with powdered sugar.