Lisa's Southern Kitchen

Ingredients:

• 3 cans Store Brought Biscuits, cut into bite sized pieces

• 1/3 cup Chopped Walnuts

• 1/3 cup Raisins

• 1 cup Granulated Sugar

• 1 cup Brown Sugar

• 2 cups Ground Cinnamon

• 1/2 cup Unsalted Butter, melted

Instructions:

1. Preheat oven to 350 degrees and greased a Bundt pan with cooking spray.

2. In a bowl, add in cinnamon and granulated sugar, mix well. Add in the biscuits pieces to coat all sides.

3. Arrange the biscuit pieces in Bundt pan and place the walnuts, raisins between the layers until find.

4. In a saucepan over med high, add in butter and brown sugar, stir well until combined and the butter is melted.

5. Pour the butter sugar over the biscuits pieces. Bake for 35 minutes and let it cool for 10 minutes.

7. Turn the bread over a plate and serve.