Cheddar Cheese Biscuits:

Cheddar cheese biscuits are made with homemade biscuits recipe with cheddar cheese.

Ingredients:

• 2 cups Self-Rising Flour

• 1 cup Shredded Cheddar Cheese

• 1 tsp. Garlic Powder

• 1 tsp. Salt

• 1/2 cup Unsalted Butter, melted

• 1/2 Paprika

• 1 cup Milk

Instructions:

1. Preheat oven to 350 degrees and greased a baking pan with cooking spray.

2. In a bowl of stand mixer, add in flour, salt, sugar and paprika, garlic, mix well.

3. Add in butter, milk and egg, cheese, beat well until combined.

4. On a flour surface place the dough onto it and use a rolling pin to roll out the dough. Use a biscuit cutter to cut out round circle in the dough and place biscuits dough onto a greased baking pan.

5. Bake for 14 minutes until light golden brown. Serve hot.

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