Mother’s Day Chocolate Cake

The best chocolate cake to serve at Mother’s Day and the cake is chocolaty

Ingredients:

• 1 box of Chocolate Cake Mix

• 2 Eggs

• 1/4 cup Vegetable Oil

• 1 container Chocolate Frosting

Equipment:

Heart Shaped Cake Pan

Instructions:

• Preheat oven to 350 degrees and greased a heart shaped cake pan with cooking spray.

• In a mixing bowl, add in the cake mix, eggs and veg oil, mix well together.

• Pour in the heart shaped cake pan and bake for 35 minutes. Let it cool for 10 minutes before frosting.

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