Lisa's Southern Kitchen

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Ingredients:

• 4 Salmon Filets

• 1/3 tsp. Smoked Paprika

• Salt and Black Pepper to taste

Sauce:

• 1 tbsp. Sriracha Sauce

• 2 tbsp. Lemon Juice

• 2 tsp. Olive Oil

• 2 tbsp. Soy Sauce

• 2 tbsp. Water

• 2 tbsp. Lemon Juice

• 2 tbsp. Butter

• 4 Clove Garlic, minced

• 1/3 tbsp. Sesame Seeds

Instructions:

• Place salmon on surface seasoning on both sides with smoked paprika and salt, black pepper to taste.

• Place the salmon in a skillet over med high heat and cook on both sides for 3 minutes.

• In a saucepan over med high, add in the sauce ingredients and stir until thickened. Baste sauce over the salmon.

• Place the cooked salmon on plate and serve.