Lisa's Southern Kitchen

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Ingredients:

• 3 cup Self Rising Flour

• 2 cup Grated Fresh Zucchini

• 2/4 cup Sugar

• 1 tbsp. Vanilla Extract

• 1/2 cup Milk

• 1/2 tsp. Ground Cinnamon

• 1/2 tsp. Ground Nutmeg

• 1/2 tsp. Ground Ginger

• 1/2 Sour Cream

• 1 Egg

Instructions:

Preheat oven to 350 degrees and line a muffin pan with cupcake liners.

In a bowl of stand mixer, add in the flour, sugar, cinnamon, nutmeg and ginger, beat well.

Add in the vanilla extract, milk and sour cream, egg, beat well combined and stir in the zucchini mix well.

Pour the batter into muffin tins and bake for 25 minutes until light golden brown and let it cool for 10 minutes before serving.