Lisa's Southern Kitchen

---

Ingredients:

• 1lb. Ground Turkey Meat

• 1 cup Plain Breadcrumbs

• 1 jar Store Brought Marinara Sauce

• 2 tbsp. Worcestershire Sauce

• 2 Eggs

• 2 Cloves Garlic, minced

• 2/4 Onion, minced

• Salt and Black Pepper to taste

Instructions:

In a mixing bowl, add in ground turkey, breadcrumbs, Worcestershire sauce, onion and garlic, eggs, salt, black pepper, with clean hands, mix well and form in small balls.

Place turkey meatballs into a crockpot and pour in the marinara sauce.

Cook for 8 hours and then transfer to serve plate to cool for 10 minutes before serving.