Lisa's Southern Kitchen

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Ingredients:

• 1 large jar of Marinara Sauce

• 2 cup Shredded Cheddar Cheese

Meatballs:

• 1lb. Ground Beef

• 1 Onion, minced

• 1 cup Italian Breadcrumbs

• 1 Egg

• Salt and Black Pepper to taste

Instructions:

Preheat oven to 350 degrees and greased a baking dish with cooking spray.

In a mixing bowl, add in the meatball ingredients and with clean hands mix well and form in small balls.

Add marinara sauce in the bottom of the baking dish and add in the meatballs and topped with shredded cheddar cheese.

Bake for 45 minutes until bubbly hot and let it cool for 10 minutes before serving.