Lisa's Southern Kitchen

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Ingredients:

• 7oz. Milk Chocolate

• 1.8oz. Chocolate

• 1/4 cup Cherries

• 1/4 cup Peanuts

• 3/4 cup White & Pink Marshmallows

• 4 Shortbread Cookies

Instructions:

Line a baking loaf pan with parchment paper.

In a microwave safe bowl, add in the both chocolate and microwave for 25 seconds, stirring in between cooking time.

Stir in the marshmallows, peanut and cherries, cookies until combined.

Spread on lined loaf pan and place in the fridge for 2 hours.

Take it out of the fridge and cut into squares.