Lisa's Southern Kitchen

Ingredients:

• 2 cups Grated Cheddar Cheese

• 8oz. Cream Cheese, softened and cut in cubes

• 4oz. Pimento Peppers, drained and chopped

• 2 tbsp. Mayonnaise

• Salt and Black Pepper to taste

Ingredients:

In a bowl, add in cream cheese, cheese, pimento peppers and mayonnaise, stir well combined. Season with salt and black pepper.

Store in airtight container in the fridge for up to 1 week.