Lisa's Southern Kitchen

Ingredients:

• 4 Sweet Potatoes, cut in wedges

• 1 tbsp. Pumpkin Pie Spice

• 1 tsp. Salt

• Vegetable Oil for frying

Instructions:

Place the sweet potato wedges in a bowl and season it with pumpkin pie spice, salt, coated both sides.

Heat a fry daddy with oil, place the sweet potato fries in batches to cook through. Drain off excess grease on paperlined plate.

Serve sweet potato fries with your favorite dipping sauce.