Lisa's Southern Kitchen

---

Ingredients:

• 2 cans Green Beans, drained

• 1 can Condensed Cream of Mushroom Soup

• 1 can French-Fried Onions

• 1 cup Shredded Cheddar Cheese

Instructions:

Preheat oven to 350 degrees and greased a baking dish with cooking spray.

In a saucepan, add in the green beans and mushroom soup, stir well and cook about 10 minutes. Stir in 1/3 cup cheese, cook about 3 minutes.

Pour the mixture into a greased baking dish and sprinkle French-Fried Onions and remaining cheese on top.

Bake for 10 minutes until cheese is melted and onions are light golden brown. Let it cool for 10 minutes before serving.