Chocolate Mug Cake


Ingredients:

• 3 tbsp. All-Purpose Flour

• 3 tbsp. Granulated Sugar

• 1/3 tsp. Baking Powder

• 1 tbsp. Unsweetened Cocoa Powder

• 1/2 tsp. Salt

• 1/4 tsp. Vanilla Extract

• 2 tbsp. Milk

• 1 tbsp. Melted Butter

• 1 tsp. Chocolate Chips

Instructions:

In a microwave safe mug, add in the flour, baking powder, salt and sugar, cocoa powder, mix well.

Add in the vanilla extract, milk and melted butter, eggs, oil, mix well combined. Stir in the chocolate chips.

Place it in the microwave to cook on 70 seconds and let it cool for 2 minutes before serving.

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