Lisa's Southern Kitchen

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Instructions:

• 2 Fresh Ripe Peaches, peeled, pitted and diced in cubes

• 2 cups Finely Diced Fresh Pineapple

• 2 cups Finely Diced Fresh Strawberries

• 1/2 Green Onion, chopped

• 1/2 Red Bell Pepper, chopped

• 1/2 Yellow Bell Pepper, chopped

• 1/4 cup Jalapeno

• 3/4 cup Cilantro, finely chopped

• 4 Cloves Garlic, minced

• 4 tsp. Salt

• 3/4 cup Fresh Lime Zest from one Lime

• 3/4 cup Fresh Lemon Juice from one Lemon

Instructions:

In a bowl, add in peaches, pineapple strawberry and cilantro, lime zest, yellow & red bell peppers, red onions, jalapeno, salt, stir well combined.

Squeeze fresh lemon juice on top and stir well. Keep peach salsa in the fridge until ready to serve with tortilla chips.