Lisa's Southern Kitchen

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Ingredients:

• 3 Zucchini, peeled and sliced

• 2 cups Panko Breadcrumbs

• 1 cup Flour

• 2 Eggs, beaten

• 1/4 cup Parmesan, grated

• Salt and Black Pepper to taste

• Vegetable Oil for frying

Instructions:

In a 3 shallow plates, mix eggs, salt, black pepper until combined in one plate and second shallow plate mix cheese, breadcrumbs. In the third plate add in flour.

Place a skillet with oil over med high heat.

Dredge the zucchini in the flour, egg and bread crumbs. Cook in the hot oil skillet, flip on both sides until light golden brown. Let it cool for 10 minutes before serving with your favorite dipping sauce.