French Toast Roll-Ups

French Toast Roll-Ups have the filling of Nutella that’s roll up in sliced white bread with cinnamon, sugar.

Ingredients:

• 6 Slices of White Bread, crust removed around the edges

• 4 tbsp. Nutella

• 1 Egg

• 4 tbsp. Milk

• 2 tbsp. Unsalted Butter

• Cinnamon and Sugar for dusting

Instructions:

First is take the 6 Slices of bread and cut the crust at the edges and lay on surface, roll each bread out with rolling pin. Nutella in each slice bread and roll it up.

In a bowl, mix eggs and milk together. In another bowl, mix cinnamon and sugar together.

Roll the bread roll in the egg/milk mixture.

In a skillet over med high heat and melt butter, place coated bread rolls to cook for about 2 minutes on both sides until light golden brown.

Roll the bread slices in cinnamon mixture. Serve.

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