Lisa's Southern Kitchen

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Ingredients:

• 1/4 cup Self Rising Flour

• 3/4 cup Unsweetened Cocoa Powder

• 1/3 tsp. Salt

1/2 cup Unsalted Butter

• 1 tsp. Vanilla Extract

• 2 Eggs, at room temperature

• 1 cup Fresh Raspberry

• 1/4 cup Semi-Sweet Chocolate Chips

Instructions:

Preheat oven to 350 degrees and greased a baking pan with cooking spray.

In a mixing bowl, add in the flour, cocoa powder and sugar, salt, mix well combined.

Add in the vanilla extract, eggs, mix well and stir in the chocolate chips, fresh raspberries until combined.

Pour the brownie batter into a greased baking sheet and bake for 25 minutes and let it cool for 10 minutes before serving.