Lisa's Southern Kitchen

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Instructions:

• 1 cup All-Purpose Flour

• 1/3 tsp. Salt

• 1 cup Milk

• 2 Eggs, at room temperature

• 3 tbsp. Melted Butter

• 1/4 cup Water

• 2 tbsp. Vegetable Oil

Instructions:

• In a mixing bowl, add in the flour, salt, water, mix well.

• Add in the melted butter, milk, eggs, mix until combined.

Let the batter set aside at room temperature.

In a skillet, pour batter into, one at time to cook. Flip on both sides until light golden brown in batches.

Place crepes on flat surface and add sliced bananas, close the crepes up and drizzle chocolate syrup on top of the crepes.