Lisa's Southern Kitchen

Ingredients:

• 1 cup Heavy Whipping Cream

• 2 tbsp. Sugar

• 1/4 tsp. Vanilla Extract

Instructions:

In a bowl of stand mixer, add in the cream, beat well about 4 minutes until thickened. Add in the sugar and vanilla extract, beat well until soft peaks form.

Store the whipping cream in airtight container in the fridge and it will last up to 4 days.

To store in the freezer in a airtight container or freezer bag. It will last up to 1 months in the freezer.